Saturday Jun 23, STK.

Seasonal Saturday : Winter

 Seasonal Saturdays: Winter – A yin/yang journey for the seasonal yogi

A series of Seasonal Immersions delivered around the change of each season, designed to help you stop, ground, centre, connect with and feel as an integral part of the ever changing world around you.

These 2hr sessions are perfect for those who would like to explore in more detail both the yinand yangaspects of a balanced Yoga practice, as they relate to the changing seasons.

In Traditional Chinese Medicine(TCM), Winter is the season of the Water Element, Kidneys (yin) & Bladder (yang). The Kidney system is thought to be the storage house of Jing, our life essence or internal ‘batteries’. Through the practice of asana(posture), pranayama(breath), mudra(symbolic gesture), and mantra(sound), connecting with the flow & rhythm of Water in the subtleties of bothyinand yangstyles, we aim to nourish and recharge our Jing,helping us to feel strong but relaxed as we move forward through the coldest months of Winter.

About your facilitators

Erika Newberry is a Yoga Australia Level 2 Registered Teacher and has been offering classes since 2011.  Erika is passionate about teaching yin yoga and loves the influence of meridian theory and mindfulness.  Not only does she incorporate these principles in her own life but these also shine through in the way in which she facilitates classes. Erika is also a certified yoga therapist and is a trauma sensitive yoga facilitator.

Christopher Potter is a Yoga Australia Level 2 Registered Teacher, offering classes in the St Kilda area since 2011, infusing the seasonal aspects of Traditional Chinese Medicineinto a traditional, breath-based Hatha Yoga practise. Favouring a ‘less is more’, holistic and therapeutic approach to Yoga, Chris is passionate about introducing students to the varied & diverse suite of practises that can be included in one’s daily Yoga practise.

Sign Up
  • Location

    St Kilda Studio

  • Facilitator

    GRY's Awesome Teaching Crew

  • Date

    Saturday Jun 23

  • Time

    11am- 1pm

  • Cost

    $45